Every Chinese family would have in some form in at least one of their dishes where there will dried oysters. This dish is said to bring happiness and spendour to the whole family. A lot of chopping though but a yummy dish.
Ingredients A:-
- 150g dried oyster (soak in water overnight)
- 4 Chinese mushrooms (soak till soft, remove the stems)
- 1 Chinese sausage
- 120g water chestnuts (peeled)
- 150g celery
Ingredients B:-
- 3 cloves garlic (diced)
- 1/2 tbsp chopped ginger
- 20 lettuce leaves
Seasonings:-
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- 1/2 tsp sugar
- 1/3 salt
- 1/8 pepper
- 1/2 tbsp huadiao wine
- adequate sesame oil
- adequate dark soy sauce
1. Dice Ingredients A, scald it in boiling water, remove and drain.
2. Heat up some oil in pot, fry minced garlic and ginger till fragrant. Add in scalded INgredients A, stir-fry evenly. Add in Seasonings, stir-fry until fragrant. Dish out.
3. Cut lettuce into round slices. Wrap in fried ingredients. Serve.
Another easy recipe but I really didn't like the dicing though. It's a lot of work. Hahahahahhahahaha.....
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