Thursday, 5 August 2010

Tomato Seafood Rice

An easy, easy recipe and yummy too! Hope you will like this recipe....Feel free to add additional seafood ingredients of your preference.

Ingredients: -

- 5 tbsps oil
- 2 large eggs, lightly beaten
- 4 tbsps tomato paste
- 500g cooked rice
- 2 tsps salt
- 1 tsp black pepper
- 6 cloves garlic, chopped
- 200g-300g prawns, deveined
- 200g-300g fish fillet, cut into cubes
- 200g-300g of crabstick, cut into cubes
- 4 stalks spring onions, sliced finely

1. Heat 3 tbsps oil and scramble egg and move to the side.
2. Add another 1 tbsp of oil and fry tomato paste. Then, mix with egg. Add rice, salt and pepper. Mix well and remove from frying pan.
3. Using the same pan, heat 1 tbsp oil and stir-fry garlic, prawns, fish and crabsticks for about 1 min.
4. Add back the rice and spring onions. Serve.

Voila!!! A simple and quick dish. Pretty hassle free....