This dish is generally a popular dish amongst the Chinese. This is a dish which I cook quite often and just never thought of putting it in my blog. Hehehehehhehe.....
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Ingredients:-
- 1/2 chicken
- 30g ginger
- 5 cloves garlic
- 2 tbsps sesame oil
- 1 tsp corn flour
- 1 tbsp water
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Seasonings:-
- 1/2 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1 tbsp cooking wine (Huadiao wine)
- 2 tbsps ginger wine (optional)
- 2 tbsps water
- 1/2 tsp sugar
- 1/8 pepper
- 1/8 salt
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1. Rinse chicken, drain and cut into small pieces. Peel ginger and cut into slices. Peel garlic and smash with flat side of the knife.
2. Heat sesame oil; add ginger and garlic. Cook for 3 minutes.
3. Add Seasonings and chicken. Mix well and cook for about 6 minutes. Reduce heat and cook for another 6 minutes.
4. If you prefer more gravy, instead of 2 tbsps of water, add 1/2 cup of water instead.
5. Mix corn flour well with water. Stir corn flour mixture into chicken immediately after cooking. Serve.
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Ta da!!! That's ginger chicken for you. You can also cook a dish of vegetables of your liking and there you have it.....a healthy meal for the family....... :D
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