One Skillet Pork with Rice & Herbs

Here's another new recipe. Simple and easy. Looks like I am on the roll for trying out new recipes. This is a single dish and will not need anything further unless you want to have a soup to go with it. No frying and no oil required. Just simply healthy....



Ingredients:-

• 300g of pork tenderloin cut into bite size
• A packet of sliced white or brown button mushrooms (about 125g)
• 2 1/2 cup chicken stock
• 1 1/2 cup of uncook rice
• 1 tbsp Italian herbs
• 1 1/2 cup mixed frozen vegetables; thawed
• Salt and pepper to taste

1. In a large skillet or saute pan with a tight fitting lid over high heat; combine pork, mushrooms, chicken stock rice and herbs.
2. Bring to a boil. reduce to a simmer, cover and cook for 15 mins.
3. Stir in mixed vegetables and continue to cook until  liquid had been absorbed, rice is tender and pork is cooked through , about 5 mins.
4. Season with salt and pepper. Serve.

Another simple and easy recipe and yummilicious. No oil whatsoever needed.