Minced Meat Curry

**
A dish that gives you the option to use either beef or mutton. I personally feel it will always taste better with either of these red meat.
**
Ingredients:-

- 200g potatoes
- 100g onions
- 2 cloves garlic
- 10g ginger
- 2 tbsps cooking oil
- 250ml water
- 250g minced meat
- 7-8 pcs curry leaves
- 3 tbsps green peas
- 4 tbsps unsweetened plain yoghurt
**
Spices:-

- 2 tsps ground coriander
- 1 1/2 tsp ground cumin
- 1/2 tsp ground tumeric
- 1 1/2 tbsp chilli paste
**
Seasonings:-

- 1/2 tsp salt
- 1 tsp sugar
**

1. Peel potatoes and cut into 1cm cubes. Peel onions and garlic and chop finely. Peel ginger and grate finely.
2. Mix onions, garlic, ginger well with oil in a wok for about 3 minutes.
3. Add spices and stir well for another 2 minutes. Stir in potatoes and water. Cover and continue to cook for another 3 minutes.
4. Stir in mince meat, curry leaves and Seasonings and cook for another 5 minutes and continue stirring.
5. Stir in green peas and unsweetened plain yoghurt for 2-3 minutes.
6. Serve.

**

French Beans with Egg

A dish I picked up from my mom while growing up. Mind you, my mom is an absolutely fabulous cook. She bakes and cooks almost anything under the sun!

**

Ingredients:-

- French beans

- 3 cloves of garlic (diced)

- 2 eggs, beaten

- 2 tsp chicken stock powder

- 1 tbsp cooking oil

- 1/4 bowl water

**

1. Heat up oil.

2. Once oil is semi hot, add diced garlic and fry for 1 minute.

3. Add French Beans and stir fry.

4. Add water and chicken stock powder.

5. Add beaten eggs and continue to stir fry.

6. Serve

**

See? A simple meal........

**