Minced Meat Curry

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A dish that gives you the option to use either beef or mutton. I personally feel it will always taste better with either of these red meat.
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Ingredients:-

- 200g potatoes
- 100g onions
- 2 cloves garlic
- 10g ginger
- 2 tbsps cooking oil
- 250ml water
- 250g minced meat
- 7-8 pcs curry leaves
- 3 tbsps green peas
- 4 tbsps unsweetened plain yoghurt
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Spices:-

- 2 tsps ground coriander
- 1 1/2 tsp ground cumin
- 1/2 tsp ground tumeric
- 1 1/2 tbsp chilli paste
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Seasonings:-

- 1/2 tsp salt
- 1 tsp sugar
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1. Peel potatoes and cut into 1cm cubes. Peel onions and garlic and chop finely. Peel ginger and grate finely.
2. Mix onions, garlic, ginger well with oil in a wok for about 3 minutes.
3. Add spices and stir well for another 2 minutes. Stir in potatoes and water. Cover and continue to cook for another 3 minutes.
4. Stir in mince meat, curry leaves and Seasonings and cook for another 5 minutes and continue stirring.
5. Stir in green peas and unsweetened plain yoghurt for 2-3 minutes.
6. Serve.

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