Stir-Fried Celery with Pork

I have been cooking this dish for quite a while now and I have always loved this dish. You may choose to use chiken fillet instead of pork. It always depends on one's preference.

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Anyway, here's the recipe....

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Ingredients:-

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- 4 stalks celery, sliced

- oil for frying

- 3 cloves of garlic, chopped

- 375g pork, thinly sliced

- 1/4 cup water

- 1/2 tbsp cornstarch

- 1 tbsp water

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Seasonings:-

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- salt to taste

- 1 tbsp light soy sauce

- 1 tsp sugar

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1. Blanch celery in boiling water for 1 minute. Plunge into cold water and drain.

2. Heat oil and fry till colour changes. Add celery, water and seasoning ingredients.

3. Simmer for 2-3 minutes

4. Stir in blended cornstarch with the 1 tbsp water and remove onto a serving plate.

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Ta da!!!!! Hope you enjoy it as my family and I do...........

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