Egg Pouch in Oyster Sauce

I always love eggs and normally, we just fry an egg and eat it plain or with some soy sauce which is very common amongst families.

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I came across this recipe and wanted to share with you. At least it is something different and absolutely tastes yummy!!!

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Ingredients:-

- 6 eggs

- oil for cooking

- a few pieces of lettuce leaves (washed & arranged on a plate)

- a few slices of ginger, shredded

- a few slices of carrot, shredded

- 1/2 tsp cornstarch, blended with 1/2 tbsp water

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Seasonings:-

- 1/2 tbsp oyster sauce

- 60ml water

- 1/2 tsp sugar

- a pinch of salt

- 1 tsp of cooking wine

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1. Heat a little oil in a skillet. Break 1 egg into it. Cook till sides are a little brown but centre still moist. You can either fold the egg and fry a little longer or remove straight and place onto plate of lettuce. Repeat with the remaining eggs.

2. Heat 1 tbsp oil in skillet. Stir-fry ginger and carrot shreds for 1-2 minutes.

3. Add oyster sauce and stir-fry.

4. Pour in water and bring to boil.

5. Add rest of the seasoning ingredients. Cook for 1 minute.

6. Thicken sauce with cornstarch mixture.

7. Pour sauce over the eggs and serve.

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Yummy!!!!! At leasts, frying eggs will never be that boring and it is not even difficult to prepare!!

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