Tomato Fried Rice - Alina's Version

Caitlin apparently loves to eat fried rice. So, here's my simple version of a tomato fried rice. You may add wahtever else ingredients that you may like.

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Well, see.....looks quite delicious, doesn't it??

Anyway, here's the recipe..................
Ingredients:-
- 5 tbsps oil
- 2 large eggs, lightly beaten
- 4 tbsps tomato paste
- 500g cooked rice (best to used overnight rice or at least it's been cooked and cooled for more than 4 hours)
- 2 tsps salt
- 1 tsp black pepper
- 6 cloves garlic, chopped
- 200g prawns, deveined and shelled
- 300g chicken fillet, cubed
1. Heat 3 tbsps oil in a large wok. Scramble eggs and move to the side.
2. Add 1 tbsp oil. Fry paste, mix with eggs. Add rice, salt and pepper. Mix well and remove.
3. In the same pan, heat 1 tbsp oil, stir-fry garlic, prawns and chicken for about 3 minutes or until chicken is cooked through.
4. Return the rice and fry for another minute and serve.
Voila!!!!! Here's the very simple fried rice which is quite idiot-proof.
Cheers.....