Baked Dijon Chicken

Oh my....love this simple recipe. Another easy recipe for you busy people out there. It doesn't matter if you are single or a busy mummy or daddy or you're not the type to spend hours in the kitchen...then, this recipe is an easy one.

All you will need is either some butter rice and steam vegetables of your kind or you may have a  bake potato with some vegetables. It's entirely up to you.


Ingredients:-

1/4 cup Dijon mustard
1/4 cup Evaporated Milk
1/4 cup plain, dry bread crumbs
1/4 cup grated Parmesan cheese
4 (4 ounce) boneless, skinless chicken breast halves


1.PREHEAT oven to 246 degrees C. Spray 13 x 9-inch baking dish with nonstick cooking spray.


2.COMBINE mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.

3.BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.


Not very difficult, is it??? Hubby loved it...Caitlin loved it....Yuli loved it....

Chicken & Apple Curry

I came across this recipe and who would have thought???? Chicken & Apple Curry??? Damn! Using apples??? Well, it sure piqued my curiosity and gave it a shot today for dinner. Yummy!!! Absolutely yummy! Just have some hot rice and vegetables and you're good to go.....

Ingredients:-

• 3 tablespoons butter
• 2 small onion, chopped
• 2 apples - peeled, cored and finely chopped
• 3 tablespoons all-purpose flour
• 1 tablespoon curry powder
• 8 skinless, boneless chicken breasts
• 1 cup hot chicken broth
• 1 cup milk
• salt and pepper to taste

1.Preheat oven to 350 degrees F (175 degrees C).


2.Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.

3.Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 20 minutes. Turn the chicken and bake for another 10 minutes.

So, give this easy recipe a shot! It's easy and it's worth it!