Ingredients:-
- 625g large prawns (cleansed, trimmed & deveined without shelling the body)
- 4 tbsps cooking oil
- 2 cloves garlic, chopped
- 2 tsps chopped ginger
- 2 spring onion stalks, chopped
- parsley for garnishing (optional)
- 1 tbsp cooking wine / rice wine
Seasonings:- (Mixed)
- 3 tsps chilli sauce
- 2 tbsps tomato sauce
- 1 tsp sugar
- pinch of salt
- 3 tbsps water
1. Heat 3 tbsps oil in pan. Pan-fry prawns on both sides till colour changes.
2. Remove prawns and leave aside.
3. Heat remaining oil in pan. Saute garlic, ginger and spring onion till fragrant.
4. Add seasoning mixture and allow to simmer for 1 minute.
5. Return prawns and stir-fry till quite dry.
6. Mix in cooking wine and dish up. Garnish with parsley and serve.
Looks and sounds yummy, right???
