Hot Fried Prawns

It's been a while since I made this dish and gave it a shot tonight. Another easy recipe and pretty fuss free with an exception of having to devein the prawns which I absolutely hate doing. Hehehehehheheh....

Ingredients:-

- 625g large prawns (cleansed, trimmed & deveined without shelling the body)
- 4 tbsps cooking oil
- 2 cloves garlic, chopped
- 2 tsps chopped ginger
- 2 spring onion stalks, chopped
- parsley for garnishing (optional)
- 1 tbsp cooking wine / rice wine

Seasonings:- (Mixed)

- 3 tsps chilli sauce
- 2 tbsps tomato sauce
- 1 tsp sugar
- pinch of salt
- 3 tbsps water

1. Heat 3 tbsps oil in pan. Pan-fry prawns on both sides till colour changes.
2. Remove prawns and leave aside.
3. Heat remaining oil in pan. Saute garlic, ginger and spring onion till fragrant.
4. Add seasoning mixture and allow to simmer for 1 minute.
5. Return prawns and stir-fry till quite dry.
6. Mix in cooking wine and dish up. Garnish with parsley and serve.

Looks and sounds yummy, right???