Fragrant Rice with Barbeque Chicken

Ok...I've not really been cooking lately. Just been enjoying my life and busy with everything and everyone around me. But, I came across this recipe and decided to give it a shot! Turned out awesome and it's simple to boot to cook!

Ingredients (Fragrant Rice): -
- 2 cups fragrant rice, washed
- 3 cups water

- 2 tbsps chicken stock concentrate or 2 chicken stock cubes

- 1 tbsp sesame oil

- 3 cm ginger, crushed

Ingredients: -

- 1/2 cup chopped spring onions

- 1 tsp salt

- 6 pieces of chicken (drumsticks, chicken ribs, chicken wings or chicken breast)

- 4 tbsps barbeque sauce

1. Preheat oven to 200 degrees Celsius. Line baking tray with foil and grease with some oil.

2. Put rice ingredients in a rice cooker to cook. Add chopped spring onions to rice and mix well. Cook as normal.

3. Rub salt over chicken, then coat with barbeque sauce.

4. Place the chickens onto prepared baking tray and bake for 40 mins or until sauce is sticky and chicken is cooked through.

5. Spoon rice into serving bowls or plates. Top each bowl/plate with chicken and some vegetables.

Doesn't it look absolutely delightful??? A healthy meal for the family......