Wai Sun Peanut Chicken Soup

And here I go again with another soup recipe. It's relatively way to boil soup as long as you have the right ingredients in hand but for someone like me who is not Chinese educated, I struggle to find out what these ingredients are sometimes and many times than not, it gives me a headache. Lol!!!!

Well, I got to boil this soup this time round and it was easy. Very easy. Most importantly, it was yum.

Ingredients:-

- 500g of chopped chicken (depending how many people you're cooking for)

- 3 large bowls of water

- 1 carrot sliced diagonally about 2cm thick.

- 1 Wai Sun or Nagaimo (you can get them at big supermarkets)

- 6-8 dried Chinese red dates

- 1 bowl of ground peanuts

1. Boil boil in a large pot

2. Once water is boiling, put in all the ingredients.

3. Boil for about 10 minutes at high fire. Then, transfer to slow cooker and boil under Auto throughout the day.

4. Serve with warm rice or you can just take the soup alone.

Well, it definitely turned out good and since I'm cutting down on carbo, I had it without rice and best thing is that my little girl had 2 bowls of soup. I am so glad she loves soup as much as I do.