Ginger Chicken

This dish is generally a popular dish amongst the Chinese. This is a dish which I cook quite often and just never thought of putting it in my blog. Hehehehehhehe.....

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Ingredients:-

- 1/2 chicken

- 30g ginger

- 5 cloves garlic

- 2 tbsps sesame oil

- 1 tsp corn flour

- 1 tbsp water

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Seasonings:-

- 1/2 tbsp light soy sauce

- 1/2 tbsp dark soy sauce

- 1 tbsp cooking wine (Huadiao wine)

- 2 tbsps ginger wine (optional)

- 2 tbsps water

- 1/2 tsp sugar

- 1/8 pepper

- 1/8 salt

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1. Rinse chicken, drain and cut into small pieces. Peel ginger and cut into slices. Peel garlic and smash with flat side of the knife.

2. Heat sesame oil; add ginger and garlic. Cook for 3 minutes.

3. Add Seasonings and chicken. Mix well and cook for about 6 minutes. Reduce heat and cook for another 6 minutes.

4. If you prefer more gravy, instead of 2 tbsps of water, add 1/2 cup of water instead.

5. Mix corn flour well with water. Stir corn flour mixture into chicken immediately after cooking. Serve.

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Ta da!!! That's ginger chicken for you. You can also cook a dish of vegetables of your liking and there you have it.....a healthy meal for the family....... :D

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