Sweet & Sour Pork Fritters

I have always love Sweet & Sour Pork and I was lucky to have this recipe in one of my recipe books. So, here's the recipe to share with you....

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Ingredients:-

- 375g lean pork (sliced)

- oil for frying

- 1/2 tin pineapple cubes (drained)

- 1 green pepper (cut into bite-sized pieces and blanched)

- 60g cashew nuts (roasted)

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Marinade Ingredients:-

- 1 tbsp light soy sauce

- 1 tbsp cornstarch

- a pinch of sugar

- 1 tsp ginger juice

- 1 egg (beaten)

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Sauce Ingredients:-

- 2 tbsps tomato sauce

- 1 tbsp vinegar

- 1 tbsp sugar

- 1/2 tbsp cornstarch

- 3 tbsps water

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1. Marinate sliced pork with marinade ingredients and leave aside for about 1 hr.

2. Heat oli and deep-fry the marinated pork till golden. Drain.

3. Arrange the pork, pineapple, green pepper (optional) and cashew nuts on a serving plate.

4. Mix sauce ingredients in a saucepan and bring to the boil. Stir continuously till thickened.

5. Remove sauce from heat and pour over the ingredients on the plate. Serve.

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There you go....enjoy!!!

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