Monday, 16 March 2009

French Beans with Egg

A dish I picked up from my mom while growing up. Mind you, my mom is an absolutely fabulous cook. She bakes and cooks almost anything under the sun!
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Ingredients:-
- French beans
- 3 cloves of garlic (diced)
- 2 eggs, beaten
- 2 tsp chicken stock powder
- 1 tbsp cooking oil
- 1/4 bowl water
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1. Heat up oil.
2. Once oil is semi hot, add diced garlic and fry for 1 minute.
3. Add French Beans and stir fry.
4. Add water and chicken stock powder.
5. Add beaten eggs and continue to stir fry.
6. Serve
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See? A simple meal........
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