Ingredients: -
- 5 tbsps oil
- 2 large eggs, lightly beaten
- 4 tbsps tomato paste
- 500g cooked rice
- 2 tsps salt
- 1 tsp black pepper
- 6 cloves garlic, chopped
- 200g-300g prawns, deveined
- 200g-300g fish fillet, cut into cubes
- 200g-300g of crabstick, cut into cubes
- 4 stalks spring onions, sliced finely
1. Heat 3 tbsps oil and scramble egg and move to the side.
2. Add another 1 tbsp of oil and fry tomato paste. Then, mix with egg. Add rice, salt and pepper. Mix well and remove from frying pan.
3. Using the same pan, heat 1 tbsp oil and stir-fry garlic, prawns, fish and crabsticks for about 1 min.
4. Add back the rice and spring onions. Serve.
Voila!!! A simple and quick dish. Pretty hassle free....
1) What is the difference between tomato paste and tomato sauce?
ReplyDelete2) scramble egg is the one that I need to make milk with?
solly la.. you know... idiot trying to cook... :/
1) Tomato paste is more of the salty type whereby you use to make pasta unlike tomato sauce. But if you like a bit of sweetness, you may add tablespoon of tomato sauce.
ReplyDelete2) For fried rice, you just beat 2 eggs together and add into the wok and fry. No need for milk but if you wish to, you can always do so.
Cooking is also about adding your own flavour into it. Try...experiment...it's ok....