Fish Slices with Salted Egg

I cooked reunion dinner and made 6 dishes. One I had previously cooked a few CNY ago and the other 5 are totally new recipes and thank goodness all turned out pretty well.

This would be an awesome recipe for any occasion.

Ingredients:

- 300-500g red snapper (or any other fish fillet that you would prefer)
- 150g tapioca flour

Seasonings:

- 3 salted egg yolk
- 1/8 tsp salt
- 1/4 tsp sugar


1. Cut fish meat into 2x6cm rectangular thick shapes. Coat evenly with tapioca flour and place on plate.
2. Heat up some oil in pot, deep-fry fish meat over high heat until yellowish. Dish out.

3. Rinse salted egg yolks. Place in steamer and steam for 10 minutes. Remove and press finely with tablespoon.

4. Heat up 1 1/2 tbsp of oil over low heat, add salted egg yolk, salt and sugar, stir-fry until fragrant and bubbles appear. Put in fried fish meat and stir evenly. Serve.

An easy recipe with minimal ingredients to produce a yummy dish.