Bean Curd in Thick Soup

CNY Reunion Dinner is nothing like a dinner without soup. So, instead of the regular Shark Fin's Soup, I made something similar but without the shark fin.

Ingredients:-

- 1 square bean curd (cut into thin strips)

- 100g shredded chicken

- 100g crab meat

- 50g Chinese mushroom (soak and shredded, remove the stumps)

- 50g black fungus

- 4 pieces water chestnuts (peeled and shredded)

- 50g carrots (shredded)

- 1 stalk spring onion (shredded)

- 4-5 bowls stock

Seasonings:-

- 4 tbsps Huadiao wine

- 1 tsp salt

- 1 tsp sugar

- 2 tsps light soy sauce

- adequate pepper

- adequate sesame oil

1. Scald shredded chicken and mushroom in boiling water. Remove and drain.

2. Heat up 1 tbsp of oil, sizzle in Huadiao wine. Pour in stock and bring to boil. Put in remaining Ingredients and Seasonings, bring to boil. Thicken the gravy with starch solution. Serve.

A yummy recipe which my father inlaw absolutely loved and took numerous helpings. Caitlin was busy slurping hers, too. Hahahahahhahaha................