Deep Fried Oat Prawns

I loved this recipe and so did hubby. A first time cooking this dish and I could tell hubby loved it because he was just eating and eating the prawns.

Ingredients:-

- 500g prawns
- 5 tbsps fried oats
- 6 chilli padi (chopped)
- 3 sprigs curry leaves
- 2 tbsps margarine
- 100g tapioca flour

Seasonings:-

- 1/2 tsp salt
- 2/3 tsp sugar


1. Trim prawns' antennas and tails. Add in tapioca starch and mix evenly.
2. Heat up a pot of oil, deep-fry prawns till golden prawn, Remove and set aside.
3. Heat up margarine in pot, fry chilli padi and curry leaves till fragrant. Add in prawns and Seasonings and lastly add in fired oats and stir evenly. Serve.

Another really simple recipe!!!