This recipe is very similar in terms of looks and taste to my Macadamia Chocolate Chip Cookie except that this recipe has cereals and sunflower seeds added on. For those of you who don't want it to be too sweet, my advice is to lessen the sugar in the recipe.
- 200g butter
- 80g caster sugar
- 140g brown sugar
Ingredients B:-
- 1 tsp vanilla essence
- 2 eggs (grade A)
Ingredients C:-
- 270g plain flour
- 50g cereals
- 200g chocolate chips
- 200g sunflower seeds
- 1/4 tsp baking soda
1. Beat ingredients (A) in a mixer until fluffy. Add in ingrdients (B) and mix well. Fold in ingredients (C) and combine to form a dough,
2. Divide into small rounds and arrange on line baking trays.
3. Bake in preheated oven at 180 degrees for 10-15 mins. Cool and store in airtight containers.
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