Macadamia Chocolate Chip Cookie

An all time favourite for people of all ages. Well, following the recipe, you may want to lessen your sugar if you're not all that into sweet stuffs. I followed the recipe to the T and felt it was a bit sweet for me but hubby seems to love it.

So, it's entirely up to you.....

Ingredients A:-
- 160g butter
- 80g caster sugar
- 110g brown sugar


Ingredients B:-
- 1 egg (grade A)
- 1/2 tsp vanilla essence

Ingredients C:-
- 200g plain flour
- 1/2 tsp baking soda
- 100g Macadamia nuts (diced)
- 100g chocolate chips

1. Place ingredients (a) in a mixer. Beat until fluffy and add ingredients (B) and mix well. Fold in ingredients (C), Mix till paste-like.
2. Use a teaspoon to scoop out the dough and use a second teaspoon to aid in shaping the dough on lined baking trays.

3. Bake in a preheated over at 180 degrees for about 10-15 mins or until golden.

4. Cool well on wire racks and store in airtight containers.

See??? An easy recipe...