Breaded Chicken Chop in Mushroom Sauce

Hhhmmmmm.....a nice, simple meal. Breaded chicken chop is a general favourite amongst all and especially with children. The little special thing about my chicken chop is that I add Parmesan cheese to the breadcrumb mix.

An absolutely yummy recipe.

Ingredients for Chicken Chop:-

- Chicken breast fillets (4)

- 2 tbsps Parmesan

- 2 eggs, beaten with 1 tbsp water

1. Combine breadcrumbs with Parmesan on a plate.

2. Pound chicken breast with a mallet or rolling pin until about 5mm thick.

3. Dip into egg mixture and then coat in the breadcrumb mixture.

4. You may put it in a lined baking tray and refrigerate for 10 mins or you may just fry it straight which I did.

5. Lay chicken chop on kitchen towel to absorb the excess oil.

Ingredients for Mushroom Sauce

- 250g button mushrooms, sliced thinly

- 3 shallots, finely chopped

- 200ml cream

- 125ml white wine

- 30g butter

- 1 crushed garlic

- pinch of nutmeg

- salt & pepper to taste

1. Melt the butter over a gentle heat in a medium sized saucepan.

2. Add chopped shallots and fry for 3-4 mins

3.Add the garlic and fry for another 2 mins

4. Add mushrooms and season with salt & pepper.

5. Stir all the ingredients until mushrooms softens and darken.

6. Then add wine and turn up the fire and continue to stir until wine is reduced by 2/3.

7. With low fire, stir the cream and nutmeg.

You may want to add some fries or jacket potatoes with some steam vegetables to have a balanced meal.

TIll my next recipe update.