Here's one pretty easy recipe to make. Love all these one skillet mix. Makes it really easy for me to cook and best part is, I always cook a little extra so that my little one has some for lunch the following day.
This was really yummy though I couldn't find non-spicy taco sauce and their mild ones were still super spicy so I mixed it with tomato sauce instead. I didnt fancy watching my little one suffer through her meal. Lol!!!!
Ingredients:-
- 500g mince beef
- 1/2 cup onions, diced
- 1/2 tsp garlic, diced
- 1 cup water + 1 1/2 cup water (separated)
- 1/4 cup salsa sauce (medium hot)
- 3/4 cup tomato sauce
- 1 cup frozen corn
- 1 packet taco seasoning
- 2 cups pasta (macaroni or penne)
- 1 cup taco sauce
- about 1 1/2 to 2 cups of shredded taco cheese or mostly known as Mexican cheese
- optional toppings of sour cream, green onions or diced tomatoes (well, I couldn't be bothered)
1. In a large skillet, cook the beef till it turns brown and juice absorbed.
2. Then, add the onions and garlic to the beef and mix week for about 2-3 mins.
3. Add one cup of water, salsa, corn and taco seasoning. Stir well.
4. Add in pasta, taco sauce and tomato sauce.
5. Bring to boil and lower to medium heat and cover skillet with a lid.
6. Remember to stir ingredients every now and then.
7. After about 5-7 mins, add another 1 1/2 cup water and stir together and cover.
8. Cook until pasta is tender and continue to stir every now and then.
9. Remove from heat and cover entire skillet with the cheese and let it melt on its own.
10. Add optional toppings or just serve like that.
Ta da!!! One simple meal. Of course, for some fussy mummies.....you may serve some salad on the side which I normally do with some Japanese Sesame Dressing.
Give it a shot and feel free to drop me a line.
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