Spinach Mince Meat Egg Drop Soup

And here I am dabbling in another soup recipe again. It comes to a point been a single mother and having a maid who doesn't cook that well and a daughter who prefers mummy's cooking, one will need to research and come up with quick kills or at least cook the night before for the next day's dinner especially.

This is a simple soup recipe as well and only needs to be served with warm rice or just taken without any carbs if one is watching their carb intakes like me.....on a consistent basis. 

Verdict: My little one had 2 bowls of it. So, it's yum. So here goes the recipe,

- 300g mince pork marinated in 1tsp of soy sauce, 1tsp of corn starch season with salt and pepper.

- 2 cloves or chopped garlic

- 1-1.5litre of hot water depending how much you're boiling

- spinach cut into 3 parts

- 2 eggs beaten

1. Stir fry garlic in the bowl with some oil

2. Add hot water into the bowl of garlic fried. Wait till water further boils.

3. Throw in the mince pork bit by bit as water is boiling

4. Then the spinach 

5. Reduce the fire and then subsequently pour the egg into the boiling soup slowly. Use a chopstick to stir the eggs.

6. Add salt and pepper to season.

7. Serve.

All done and a new recipe added to the blog.