More Watercress Soup

Watercress Soup, anyone??? Love this vege and it's just has so many benefits to it. So, here is another version I found. Lol!!! At the rate I'm going, I am going to be a soup expert soon....

- 500g of pork ribs and soft ribs (depending how many people you're cooking for)

- 4 chicken feet

- bunch of watercress, chopped

- 3 large bowls of water

- half a carrot, sliced thinly

- 10 dried chestnut

1. Boil some water over high heat first and then pour over the pork. This removes the murky looking stuff from the pork or else your soup will turn out murky. You may do it twice if you wish but make sure you have 2 rounds of boiling water with you then.

2. On a separate pot, boil the 3 large bowls of water.

3. Once boiled, throw in all the ingredients including the pork and allow to boil under high heat for about 20 to 30 mins.

4. Then, transfer the entire pot and pour it into a Slow Cooker to cook.

So, another soup recipe to try out. It's especially good when one is busy and my little one has something healthy for lunch and dinner in case I'm not back early enough.