Sweet And Spicy Mango Shrimp

And ooooooo......my daughter loves prawns and loves mangoes, too. So here was a cool recipe for my little one. Trust me, she polished her dinner in 5 minutes and walked into the kitchen with an empty plate in her hands and a smirk on her face. Lol!!!! All I did was gape at her. I had barely sat down when she polished off her dinner right after I cooked and served her.

Her second helping was more prawns and mangoes but no rice. Too much carbs at night.

So, here's another new recipe to try......

Ingredients:-

- 2 tbsps coconut oil

- 1/2 large red onion, diced

- 2 cloves garlic, diced

- 2 tbsps soy sauce

- 2 tbsps lime juice

- 2 tbsps Sweet Thai chili sauce

- 1/4 water

- 1/2 tsp red pepper flakes

- 500g of deveined prawns, large ones

- 1 mango, chopped

- unsweetened shredded coconut for garnish 

- chopped long green onions for garnishing

- lime for garnish

1. Hear coconut oil in a large skillet over medium heat.

2. Add red onion until soft

3. Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp. Toss well and cook till prawns turn pink.

4. Add water after all well mixed

5. Add mango, stir to mix and quickly warm through

6. Pour mixed prawns over warm rice for 1 serving. Garnish with coconut and green onions and lime.

Yum!!! Yum!!! Yum!!! That's all I can say and till my next tested recipe.

Ta ta as my little one always says.