BBQ Sloppy Joes

This is another recipe I've gotten my hands on and it's been twice since I've cooked it and the verdict??? Yum!!! Caitlin loves it, my maid loves it and so do I. It's such an easy recipe to cook and what I like about it is that instead of serving it on burger buns......it is served on dinner rolls. Much smaller and easier to manage especially for kids.

A definite must try at home and with its size, it is even suitable for kiddie parties. I believe it will be an absolute hit.

So here's the recipe but adjust accordingly to how much you're cooking. Mine serves only about for 4 pax so I had to reduce some of the sauces and ingredients or it'll be too salty or too tangy.

- 2 tbsps vegetable oil

- Onions, roughly chopped to about a fist full

- 500g of lean mince beef (serves about for 4 pax) 

- 1 1/2 tbsps tomato paste

- 1/2 cup smoke BBQ sauce

- 1/4 ketchup

- 1 tbsp Worchestershire sauce 

- 1 tbsp soy sauce

- Fresh ground pepper

- 4 to 6 rolls or buns

1. Preheat oven to 180 degree Celsius

2. Heat the oil in a large skillet or pan. Cook onions until translucent and then add beef and cook until the liquid boils off and the meat browns. Should take about 5-10 minutes give and take.

3. Then, add tomato paste until meat is well coated. 

4. Add BBQ sauce, Worchestershire sauce, ketchup, soy sauce and pepper. Bring to boil until sauce thickens.

5. Slice buns or rolls into halves. Wrap each roll or bun in an aluminum foil and warm in oven for about 10 mins

6. Pour some meat into bun or rolls like a burger spread.

And.......eat!!! Have fun.