Ingredients:-
- 2-3 chicken breasts cooked and shredded
- 1.5 cup rice, use the rice cups meant to measure rice.
- 1 cup butter, melted
- 1 can of cream of mushroom
- 1 can of cream of celery
- 1 can of cream of chicken
- 1 cup chicken broth
- 1 cup mushroom
- 1 tbsp butter
- 1/4 cup seasoned bread crumbs
1. Preheat oven to 180 degree Celsius and at the same time grease a baking dish
2. In a frying pan of medium heat, melt 1 tablespoon of butter and lightly sauté the mushrooms.
3. In a large bowl, combine the melted butter, chicken broth, cream of mushroom, chicken and celery together with rice and mix well.
4. Pour into a casserole dish.
5. Add the chicken and mushroom; and stir lightly into the mixture. Sprinkle breadcrumbs on top.
6. Bake for about 50 minutes or until rice is cooked.
Verdict??? It's bloody good even if I have to say so myself but do take note, about 1cm around the side of the dish may be a little salty as when the rice cooks, the leftover cream mixture is pushed to the side but the centre is abislutely yummy!!!
Caitlin had seconds and so did I and that's why I woke up this morning feeling guilty and will most likely hit the gym while my little one is dancing today. Looks like another 5km it is today. Mmmmmm......
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