Watercress Chicken Soup

Mmmmmmm.......another watercress soup. It's amazing how many types of watercress soup I can make and at least it gives some variety to my little girl and myself then to always have the same type of watercress soup. I'm not sure if my little one would notice the difference but well......I do.

So, here's another watercress soup recipe but using chicken instead.

Ingredients:-

- 500g of chopped chicken (depending how many people you're cooking for)

- bunch of watercress, chopped

- 3 large bowls of water

- 2 pieces of dried squid pieces

- 6-8 dried Chinese red dates

- handful of wolf berries or better known as kei chi

- 3 Honey dates

1. Boil boil in a large pot

2. Once water is boiling, put in all the ingredients.

3. Boil for about 10 minutes at high fire. Then, transfer to slow cooker and boil under Auto throughout the day.

4. Serve with warm rice.

I always thought cooking soup was complicating but in actual fact, it's really easy. Easier than I expected and I can now proudly say I can boil a whole bunch of healthy soups for my daughter.