Dry Loh Shee Fun

Here's another new recipe I tried today. Not actually new but a more improved one and I guess I'll be cooking this version of Dry Loh Shee Fun moving forward. Caitlin seems to feel it tastes way better than my old one so I just wanted to share this recipe. Caitlin also had second helpings means it's indeed a better recipe.

Ingredients:-

- 300g mince pork

- 1 packet Loh Shee Fun

- some green vege

- onion, finely chopped

- 2 cloves garlic, minced

- 2 tbsps light soy sauce

- 2 tbsps oyster sauce

- 1 tsp sugar

- dash of pepper

- cooking oil

- 2 tbsps thick soy sauce

- spring onion to garnish

Sauce:-

- 2 tbsps light soy sauce

- 2 tbsps thick soy sauce

- 2 tbsps oyster sauce

- 1 tsp sugar

- 4 tbsps water

1. Rinse pork and drain.

2. Add light soy sauce with oyster sauce, sugar and pepper to pork and mix well to marinate for a while.

3. Meanwhile, blanch the green vege in hot water and once cooked, remove and put aside.

4. Then boil a pot of hot water and put in the Loh Shee Fun to cook for about 5 mins, then drain and put aside.

5. Heat a wok with oil and fry onion and garlic. Proceed to throw in the pork and stir fry. Add the thick soy sauce to pork and fry for about 2 more minutes. Remove and transfer to a bowl and cover.

6. To make sauce, mix all the sauce ingredients and pour into a small pot and stir well for about 5 mins. Transfer to a small bowl.

7. To serve, first put some Loh Shee Fun into a bowl, add some sauce over the noodle followed by some cooked mince pork and vege. Garnish with spring onion.

Ta da!!! Simple and balance meal.