My daughter is my inspiration to cook. I've always had this vision since she's been born is when she has friends over in future, I'll be bustling in the kitchen, making healthy meals and snacks for her and her friends. She now joins me in this journey of cooking though it may be far and few compared to when I first started dabbling in the kitchen.....
Sunday, 17 October 2010
Teriyaki Chicken with Noodles
I seem to be getting these 'single' dishes but honestly, it just so convenient if you're always in a rush or in one of those days you are not just in the mood to cook but somehow, you need to....this is also another dish!
Ingredients: -
- 2 tbsps cooking oil
- 1 sliced or diced onion
- 500g sliced chicken
- 40g halved French Beans
- 40g sliced zucchini
- 1/4 cup Teriyaki sauce
- 1 tbsp honey
- 2 or 3 packets Maggi Mee (cooked and drained without adding the flavouring)
- some sliced pring onion
1. Heat oil and stir-fry onion for 2 mins.
2. Add chicken, French Beans and zucchini and stir-fry for 3 mins
3. Mix honey into Teriyaki sauce and mix well. Then, add into the vege mixture and cook for about a min or so.
4. Take drained Maggi Mee and toss through the stir-fry until well mixed.
5. Serve, topped with spring onion.
Easy, isn't it? Cooked this last night and it was yummy!
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I really salute your passion in cooking :) Thanks for sharing this simple & yummy recipe!
ReplyDeleteHeheeheheh....thanks, dear! You should try it whenever you can. The simple recipes if you are pushing for time.
ReplyDeleteCooking is therapy for me....thank goodness I love cooking. Caitlin also gets to have varieties whenever I can get home earlier to cook for her.
its yummy and simple. i'm gonna make it soon. may try using soba or pasta instead. no instant noodles at home:P
ReplyDeleteYeah, it is indeed simple and fuss free. Any noodles are fine.
ReplyDelete