Sunday 17 October 2010

Teriyaki Chicken with Noodles


I seem to be getting these 'single' dishes but honestly, it just so convenient if you're always in a rush or in one of those days you are not just in the mood to cook but somehow, you need to....this is also another dish!

Ingredients: -

- 2 tbsps cooking oil
- 1 sliced or diced onion
- 500g sliced chicken
- 40g halved French Beans
- 40g sliced zucchini
- 1/4 cup Teriyaki sauce
- 1 tbsp honey
- 2 or 3 packets Maggi Mee (cooked and drained without adding the flavouring)
- some sliced pring onion

1. Heat oil and stir-fry onion for 2 mins.
2. Add chicken, French Beans and zucchini and stir-fry for 3 mins
3. Mix honey into Teriyaki sauce and mix well. Then, add into the vege mixture and cook for about a min or so.
4. Take drained Maggi Mee and toss through the stir-fry until well mixed.
5. Serve, topped with spring onion.

Easy, isn't it? Cooked this last night and it was yummy!

4 comments:

  1. I really salute your passion in cooking :) Thanks for sharing this simple & yummy recipe!

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  2. Heheeheheh....thanks, dear! You should try it whenever you can. The simple recipes if you are pushing for time.

    Cooking is therapy for me....thank goodness I love cooking. Caitlin also gets to have varieties whenever I can get home earlier to cook for her.

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  3. its yummy and simple. i'm gonna make it soon. may try using soba or pasta instead. no instant noodles at home:P

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  4. Yeah, it is indeed simple and fuss free. Any noodles are fine.

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