White Sauce

This is a savoury sauce and it is used for my next recipe; Chicken ala King.
**
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- salt
- white or black pepper
**
1. Melt butter in a saucepan over low heat; stir in flour.
2. Stir and cook for about 2 minutes. Do not brown.
3. Gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken.
4. Season with salt and pepper.
**
The above makes 1 cup of white sauce.
**