Waxed Duck Rice with Chinese Sausages

Another Chinese delicacy. I must say that this is not for everyone; even if you are a Chinese but it is worth a try at least once......

Ingredients A: -

- 3 cups rice
- 10 to 15 leaves of lettuce (scalded)
- 4 cloves of minced garlic
- 4 shallots (sliced)
- 1 stalk spring onion (chopped)
- 4 cups of water

Ingedients B: -

- 1 Chinese duck drumstick
- 1 pair Chinese sausages
- 1 pair Chinese liver sausages

Seasonings: -

- 1 tbsp light soya sauce
- 1 tbsp oyster sauce
- 1 tsp dark soya sauce
- 1/2 tsp salt
- 1/2 tsp sugar


1. Scald Chinese sausage and Chinese liver sausage in boiling water, flameout. Put in Chinese duck drumstick and soak for 10 mins. Remove and set aside.
2. Rinse rice and drain. Heat up 2 tbsps of oil in pot, fry mince garlic and shallots till fragrant. Add in rice and stir-fry till fragrant. Add in Seasonings and stir-fry till fairly dry.
3. Pour the fried rice into electric rice cooker, pour in water and stir evenly. Put in Chinese sausage, cover with lid and cook.
4. Open lid and stir the rice evenly after bring to boil (around 10-14 mins). Arrange Chinese liver sausage and Chinese duck drumstick in cooker, cover lid and continue cooking until the rice is fully cooked. Allow rice to simmer in cooker with lid for a few minutes. Open lid and remove Chinese duck drumstick, Chinese sausage and Chinese liver sausage, cut into slanted slices. (Mix rice evenly)
5. Arrange Chinese duck drumstick, Chinese sausage, Chinese liver sausage and lettuce on top of rice, sprinkle with chopped spring onions. Serve.

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