Cream of Mushroom

I decided to give it a try on making fresh mushroom soup and thought that it will be absolutely healthy and Caitlin absolutely loves soup. A very simple meal to make.

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Ingredients:-

- 300g fresh button mushroom

- 100g onion

- 2 cloves garlic

- 1 tbsp parsley

- 20g butter

- 40g plain flour

- 400ml chicken stock

- 400ml water

- 100ml pure cream

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Seasonings:-

- 1/4 tsp salt

- 1/2 tsp pepper

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1. Rinse mushrooms, drain and chop finely. Peel onions and garlic and chop finely. Chop parsley.

2. Add butter, onions and garlic in a 3 litre bowl and cook for 2 minutes. Remove from fire.

3. Add in mushrooms and plain flour to the onion mixture and stir till mixture becomes a paste.

4. Pour in the chicken stock and water gradually and stir constantly until smooth.

5. Bring to boil for about 5 minutes and reduce fire to medium and simmer for another 10 to 15 minutes.

6. Stir in pure cream and Seasonings and boil for another 3 minutes.

7. Garnish with parsley and serve.

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See? It isn't that difficult, is it? Do give this simple recipe a try and feel free to drop me a line....

Till my next recipe......Cheers!!

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